bbq cuban panini with pickles
smoky pulled pork, salty ham, tangy pickles, sweet barbecue sauce… this sandwich has it all. ITS LIT FAM. bbq cuban panini is a mashup of two of my favorite things… bbq pulled pork and cuban sandwiches. plus a tangy sweet barbecue dijon mustard spread. definitely an amazing lunch or dinner, and can be made with leftovers of any pulled pork you have.
leftover pulled pork – see my instant pot recipe here!
deli ham (i go for the ham off the bone, sliced thin)
panini bread (the pane turano panini bread from aldi is our go to)
2-3 slices havarti cheese depending on how big your bread is
kosher dill sandwich slices
your favorite barbecue sauce
mix together half and half dijon mustard and bbq sauce to make bbq dijon spread. butter each slice of bread generously. build the sandwich by spreading the first slice with the bbq dijon spread. place the cheese first, then pork, ham, pickles, and finally cheese again. spread the other side with sauce and place on top. press in a panini press until golden brown and cheese is melted, or if you’re like me and don’t have a panini press, grill on the stovetop and use something heavy to press the sandwich down. i used a cast iron skillet. hope you love this barbecue cuban sandwich as much as i did… if you try it let me know in the comments!